Spelt Spaetzle with Vegetables

For the spelt spaetzle with vegetables, first make the dough for spelt spaetzle. Mix all ingredients and stir only briefly, otherwise it will be tough. Let the spaetzle steep in plenty of salted water until they float to the surface.

Wash and chop zucchini, bell bell pepper, tomatoes, leeks, carrots and celery. Heat oil in a large frying pan and sauté the chopped vegetables briefly. Add the spelt spaetzle, fry briefly and deglaze with strained tomatoes. Season with salt, a pinch of sugar, pepper, a dash of vinegar, herb salt, some curry, tomato paste and freshly chopped parsley.

Serve the spelt spaetzle with vegetables with a mixed salad.

Preparation Tip:

Sprinkle the spelt spaetzle with vegetables with cheese if desired.

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