For the spelt rice loaves, cook the spelt rice for half an hour. Finely grate the vegetables or cut them into small cubes. Fry the onion and garlic in olive oil, add the vegetables and continue to fry.
Cook everything until al dente, season and add to the spelt rice with the herbs. Mix in eggs, grated Gouda and breadcrumbs, form loaves with wet hands and fry slowly in vegetable oil.
Preparation Tip:
The spelt rice loafs with herb sauce, cream of spinach or simply just with green salad. The loaves are also great for leftovers.
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