Spelt Beef Casserole

For the spelt beef casserole, cut the beef fillet into cubes and brown them in oil, remove from the frying pan.

Peel the carrot and onions, cut finely and sauté in oil. Pour in soup. Add soaked spelt grains and green beans, cook gently for about half an hour.

Add sautéed cubes of fillet, heat again and season the spelt-beef stew with salt and pepper.

Preparation Tip:

Spelt beef casserole tastes great with crisp leafy salad!

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