Sea Buckthorn Orange Jelly

For the sea buckthorn-orange jelly, boil both juices together, add sugar and boil repeatedly, stir and continue to boil until the jelly test is successful.

Remove the finished jelly from the stove, stir in the rum and fill the sea buckthorn-orange jelly into glasses.

Preparation Tip:

Try the sea buckthorn orange jelly as a sweet accompaniment to a fine cheese platter for a change.

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