Fry bacon in a deep frying pan and sauté onions until golden brown. Add sausage and brown.
Add mushrooms, zucchini and peppers, pour clear soup and simmer covered for 5-10 minutes.
Fold in crème fraîche and serve sprinkled with parsley.
Serve with: fresh farmhouse bread
Our tip: use a deliciously spicy bacon for a delicious touch!
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