Rack of Lamb From the Balearic Islands

Mix some olive oil with the crushed garlic and rub the carrels well with it. In an ovenproof roasting pan (preferably a copper pan), sear all around in a little olive oil and continue roasting in a preheated oven at 160 °C. For the herb crust, beat the waxy butter with a hand mixer until fluffy. Mix the chopped garlic, chopped herbs, lemon juice and breadcrumbs into the butter. Season to taste with salt and pepper. After about 20 minutes, remove the lamb from the oven and switch to top heat. Let the meat rest for a few minutes and then brush with the herb mixture. Place in the oven and bake until golden brown. Remove, carve and serve.

Preparation Tip:

BAKING TEMPERATURE: 160 °C COOKING TIME: approx. 25 minutes RECOMMENDATION FOR COOKING: rosemary potatoes and ratatouille

Related Recipes:

Lamb Fillets Wrapped in Thyme PancakesFor the lamb fillets in thyme pancake coat, brush the fillets with mustard and place in a shallow dish. Pour... Lamb Crown with Mint Pesto and Celery and Potato GratinFor the lamb crown with mint pesto, rub the rack of lamb with Lieschen’s lamb spice and sear on both... Lamb Fillet with Feta Cheese Pignoli CrustFor the crust, coarsely grate feta cheese on a grater. Mix well thyme, rosemary, pine nuts and breadcrumbs... Glockner Lamb Chops with StrankerlmuasScrape the bones of the lamb chops and cut the fat. Salt and pepper the chops. Rub with crushed garlic... Fillet of Lamb with Olive TaglieriniPreheat the oven to 180 °C. Salt and pepper the saddle of lamb. Sear all over in a pan in a little hot olive... Leg of Lamb with Pistachio-Ginger MarinadeFirst, soak the saffron threads in a little warm water. Meanwhile, finely grate the ginger, finely chop the... Lamb Salmon with Beans-Potatoes-VegetablesFor lamb salmon with beans-potatoes-vegetables, season the soft butter with chili paste and herb salt, spread... Lamb CurryFor the lamb curry, wash the stilton, dab dry, fry in hot olive oil until brown all over and place in an... Lamb Salmon on Green Beans From the SteamerFor the lamb salmon, clean, wash and drain the beans. Peel and finely chop the onion, wash the savory and... Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...