Poppy Seed Dumplings

For the poppy seed dumplings, mix the curd cheese with butter, semolina and salt with a fork until homogeneous.

Set the dough aside for an hour. Fill a pot with water, add salt and bring to a boil.

Put your hands under cold water, form small dumplings from the dough and put them into the boiling water. Mix poppy seeds and powdered sugar.

As soon as the dumplings float to the surface, they should be removed from the water with a perforated ladle.

Drain the dumplings briefly, roll them in the poppy seed and sugar mixture and serve the finished poppy seed dumplings.

Preparation Tip:

Poppy seed dumplings are best served with a fruity berry ragout or a fruit mirror made of any fruit.

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