Plum Cake with Semolina

For the plum cake with semolina cream butter, sugar and cinnamon. Beat in eggs one at a time.

Mix flour, semolina and baking powder and stir into the egg cream mixture alternately with milk. Spread into prepared pan and top with halved plums. Bake the plum cake with semolina at 160 degrees in a preheated oven for about 40 minutes. Test with chopsticks!

Preparation Tip:

Instead of plums, you can use other fresh fruits for the plum cake with semolina, depending on the season.

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