Pita with Chicken and Lemon Yogurt Sauce

For the pita with chicken and lemon yogurt sauce, first mix all the ingredients for the sauce. Wash and pluck the cilantro.

Trim the chicken breasts and season with salt and pepper. Fry in a little oil on all sides. Cut into bite-sized pieces or slices.

Warm the pita bread in the oven or toaster and cut into pockets. Fill with chicken, sauce and cilantro leaves.

Serve pita with chicken and lemon yogurt sauce.

Preparation Tip:

If you want to arrange the pita with chicken and lemon yogurt sauce particularly nicely, cut the pitas apart in the middle, stack the halves and stick them together with a skewer.

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