For the orange marzipan rings, mix all ingredients with the dough hook. Pipe rings onto a baking tray lined with baking paper.
Bake at 160 °C for approx. 12 minutes.
For the icing, mix powdered sugar and orange juice to a icing. Dip the cooled orange-marzipan rings halfway into the icing and allow to set.
Preparation Tip:
Alternatively, dip the orange marzipan rings in dark chocolate icing.