For the meat skewers, remove fat and tendons from the meat, cut into 1 cm thick slices, rub with pepper and salt and fry in hot oil on all sides. Drain on kitchen paper.
Cut bologna slices in half and roll up. Dice cheese. Cut pineapple slices into quarters. Drain cornichos. Wash and dice peppers.
On long skewers, alternate meat slices, sausage rolls, cheese cubes, pineapple, cornichos and the peppers.
Serve the meat skewers skewered on a small melon.
Preparation Tip:
The meat skewers are the ideal party snack and can be varied with different types of sausage and vegetables.
Related Recipes:
Colorful Chicken Vegetable SkewersFor the Colorful Chicken Vegetable Skewers, cut the chicken into cubes of as equal size as possible. Wash the...
Colorful Poultry Skewers with Sauce “Balsamico” From the SteamerFor the poultry skewers, rinse meat under running water, pat dry and cut into approx. 3 x 3 cm pieces. Remove...
The Great Em Barbecue: Menu Team Lower Saxony – Rostbratwurst, Fillet of Beef with Mango-Cranberry-.Quarter the cherry tomatoes, cut the peppers into thin strips, peel and finely dice the onion. Whisk the...
Colorful Turkey SkewersFor the turkey skewers, cut the turkey breast into cubes. Then cut frankfurters into 3 cm long pieces. Cut...
Alsatian Gewürztraminer DuckBring up the liver and giblets from the duck, clean, split once, mix with 30 g currants, season with pepper...
Fillet of Milk-Fed Calf, Peppers Stuffed with Goose Liver and Mushroom Bread DumplingsFor the farce: Cut the meat into cubes and cool well with salt and pepper. Finely puree meat with remaining...
Dutch Pea Soup – Hollandse ErwtensoepSoak the peas covered by water for 12 hours. Rinse the sweaty feet, add to the peas form, and add so much...
Sardine SkewersFor the sardine skewers, first fillet the sardines. To do this, cut off the head. Cut open on the belly side...
Lamb Fillet with Feta Cheese Pignoli CrustFor the crust, coarsely grate feta cheese on a grater. Mix well thyme, rosemary, pine nuts and breadcrumbs...
Vinegar SausageFor the vinegar sausage, first prepare the dressing. To do this, put the vinegar, oil, honey, mustard, salt...