Green Spelt Celery Cream Soup

For the cream of green celery soup, first peel and finely dice the celery. Peel and finely chop the onion. Chop the chives finely.

Melt butter in a pot and sauté the onions and celery in it. Stir in the green spelt flour. Then stir in the hot soup. Simmer until the celery is soft. Season to taste and puree. Stir whipped cream into cream of green spelt celery soup to taste. Sprinkle with chives before serving.

Preparation Tip:

Serve the green spelt and celery cream soup with crispy croutons.

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