Fry the bacon until crispy.
Defrost the frozen spinach leaves with a little water and as soon as the water has evaporated, deglaze with wine.
Let the wine boil away a bit, add garlic and pour in whipping cream. Let the sauce simmer a bit and season with salt and pepper.
In the meantime, prepare the gnocchi according to package instructions. After the cooking time, mix into the cream sauce.
Arrange the gnocchi with the sauce on a plate and garnish with crumbled bacon.
Preparation Tip:
If you like, add some grated Parmesan cheese on top.
Related Recipes:
Pumpkin GnocchiFor the pumpkin gnocchi boil potatoes until soft and peel, press through a press while still warm. Peel the...
Sauerkraut Salad with Bacon and MushroomsPlace the sauerkraut in a sieve and rinse thoroughly under cold water. Squeeze well. Rinse the apple, quarter...
Linguine with Leaf SpinachCook linguine according to package directions. Toast the pine nuts in a non-stick frying pan without any oil...
Rolled Turkey Escalope with Leaf Spinach Feta Cheese FillingFor the spinach and sheep’s cheese filling, defrost the frozen spinach or blanch the fresh spinach. Cut...
Butter GnocchiFor the butter gnocchi, cook the gnocchi briefly – strain. Finely dice the onion. Cut the garlic into...
Pumpkin Gnocchi in Sage ButterFor the pumpkin gnocchi, cut the pumpkin into slices, remove the seeds and bake in a heated oven for about 45...
Baked Potatoes with Salmon, Spinach and Feta CheeseFor the baked potatoes with salmon, spinach and feta cheese, first prepare the potatoes. Wash them well, prick...
Spinach and Peas Terrine with Eggs and RadishesFor the Spinach and Pea Terrine with Eggs and Radishes, line the terrine dish with plastic wrap. Hard boil the...
Pizza with Spinach and TomatoesFor the pizza with spinach and tomatoes, first prepare the pizza dough. For the topping, peel the onion and...
Pasta Casserole with SpinachFor the pasta casserole with spinach, cook the pasta for about half the time indicated, drain and rinse...