Quarter or eighth broccoli lengthwise, including stem end (leaving a long stem end on the roses). Remove peel from carrots, cut lengthwise into eighths. Remove peel from garlic.
Blanch (scald) broccoli and carrots in boiling salted water for 3 min. Remove, rinse, drain.
Heat oil in a large frying pan. Roast whole garlic cloves, turning, until lightly browned (takes about 5 min). Remove garlic and keep warm.
Add vegetables to skillet, dust with curry, then roast, turning, also for 5 minutes. Sprinkle with sugar and caramelize. Now arrange with the garlic on a warmed platter. Garnish with lime wedges before serving.
Castle Publishing
Related Recipes:
Colorful Penne with Broccoli, Chili and Hazelnut PestoFor colorful penne with broccoli, chili and hazelnut pesto first prepare the pesto. For the pesto, finely...
Broccoli MilletRemove the skin from the garlic and peel the onion, chop both and sauté in the hot fat. Rinse the millet in a...
Broccoli in Yogurt Coconut SauceCut the stems of the broccoli into 1/2 cm thick slices. Cut the roses into small pieces and set aside. Heat...
Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into...
Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...
Pizza with Feta Cheese and BroccoliFor the pizza with feta cheese and broccoli, first prepare the yeast dough. Mix warm water (45°C) with sugar...
Broccoli Baked in Gorgonzola Whipped CreamFor the broccoli in gorgonzola cream, clean and wash the broccoli. Cut into florets and cook in the vegetable...
Salad with Roasted Veal Boiled FilletPeel onions and make 3-4 min in salted water. Rinse onions in a colander and drain well. Season veal with salt...
Oat Risotto with Oven VegetablesPreheat the oven to 220 °C top/bottom heat or 200 °C convection oven. Rinse the rosemary, shake dry and...
Asparagus Bundles with Chicken Breast FilletAn asparagus recipe for gourmets: Remove the peel from the lower third of the green asparagus spears. Remove...