Flower Coffee

First, bring 200 ml of water to a boil. Line a filter bag holder with a coffee filter and place on a large mug that holds at least 400 ml.

Fill the filter with the two types of coffee, ending with bean coffee on top. Pour the boiling water and let it trickle through.

Heat the milk, whisk until frothy and add to the brewed coffee.

Preparation Tip:

So-called "bloom coffee" means particularly thin bean coffee or even substitute coffee.

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