A great pasta dish for any occasion:
Peel the onions and garlic cloves. Heat the butter in a saucepan and sauté the diced onions for about 10 minutes until soft. Squeeze the garlic clove on top. Add tomato puree and paradeis pulp, pour wine and clear soup. Simmer on low heat for 5 minutes. Season with cayenne pepper. Cook the pasta separately in salted water. Whip the cream until semi-stiff. To serve, fill the noodles with the soup in deep plates and on each unit a little bit of whipped cream and dill form. Garnish: French bread
Related Recipes:
Hearty Steamed Noodles with Lentil Sauce – J.AmirfallahA great pasta dish for any occasion: a baking bowl shape, stir in salt, add egg and the yeast milk. Knead...
Pork Roulade with Ricotta Vegetable Stuffing – Served with Parmesan PastaA great pasta dish for any occasion: Preparation (about 60 min): Mix ricotta well with diced carrots...
Pasta with Zucchini Flowers and Ricotta CheesePasta dishes are just always delicious! Finely dice shallots and garlic. Cut tomatoes into eighths, remove...
Tagliatelle with GarlicA great pasta dish for any occasion: Cook pasta in enough salted water with oil over medium gas flame and...
North African CouscousDice the lardons and fry them in a quarter of the butter with half of the onions (chopped) and half of the...
Ribbon Noodles with Ham Cream and Quail EggFor the ribbon noodles with ham cream and quail egg, first cook the noodles according to instructions in...
Pasta Alla ArugulaSort out and rinse the lettuce leaves. Blanch quickly in boiling salted water and drain in a colander. Set the...
Laksa Fish SoupTry this delicious pasta dish: * For 6-8 people. Lemon leaves (1) half an hour in hot water. clear soup, put...
Asian Fish SoupFor the Asian fish soup, finely chop the onions and garlic. Place a large saucepan. Pour in the butter and...
Oat Risotto with Oven VegetablesPreheat the oven to 220 °C top/bottom heat or 200 °C convection oven. Rinse the rosemary, shake dry and...