In a buttered frying pan, fry the bacon with the liver, then put the lid on and cook at a low temperature until done.
Put the contents of the pan into a tall container and mash with the whipped cream and juniper berries. Season with pepper and salt. Later fold in the chopped eggs and finely chopped onions.
Leave to stand in the refrigerator for 1 hour. Serve with cranberries.
1/04/09/index. Html
Our tip: use bacon with a subtle smoky touch!
Related Recipes:
Lamb Liver with AsparagusFor the lamb liver with asparagus, remove the skin and tendon parts from the liver. Mix the starch flour with...
Hunting Sausage PanPeel the onion and cut into small cubes, as well as the lean bacon. Fry the bacon in a frying pan and sauté...
Jimmy Bradley’s Salad with Gruyère1. preheat kitchen stove to 180 °C. Place potato quarters on aluminum foil, drizzle with olive oil and turn...
Lamb Mountain GoulashLiver cut into cubes or strips and fry in a hot pan with oil. Lay out liver, brown garlic and onion in fat in...
Strawberry Whipped CreamAn irresistible dessert, really ready in no time. For this you need marinated strawberries, as described in...
Alsatian Cabbage NoodlesMake pasta in enough salted water, that is, al dente. Cut bacon into fine cubes, halve peeled onions and cut...
Broccoli in Yogurt Coconut SauceCut the stems of the broccoli into 1/2 cm thick slices. Cut the roses into small pieces and set aside. Heat...
Lime Cream PieFor the lime cream cake, first separate the eggs and beat the egg whites to snow. Beat yolks, powdered sugar...
Strawberry Cream PieFor the strawberry cream cake, bake a sponge cake base with 4 eggs, 160 g sugar and 120 g flour. Beat the egg...
Curry Chops with Pilaf RiceIn a saucepan, fry the long-grain rice in half the oil for two to three min until golden brown. Add the...