A more wonderful asparagus recipe:
Thaw frozen fish fillets for several hours. Cut all fillets into pieces of about 3 cm, drizzle with a tiny bit of Worcestershire sauce, marinate in the refrigerator for about 30 minutes with the lid closed.
Remove the ends from the asparagus, then cut into 4-5 cm long pieces. Remove the skin from the carrots, halve the smaller ones, cut the larger ones into coarse pieces. Remove shallots from peel, chop finely, sauté in oil in large frying pan, add carrots, add pepper, salt and sugar, extinguish with sparkling wine, steam carrots for about 5 minutes. Add asparagus, steam for another 3-4 min.
Clean mushrooms, prepare (ready to cook, e.g. peel, remove woody parts and dirt), cut small ones whole, large ones in half. Briefly fry mushrooms in butter in separate frying pan, then add to the rest of the vegetables form, mix, place fish pieces on top of the vegetables, season lightly with salt and simmer with lid closed for 4-5 min.
Finally, add the heavy cream, bring to the boil and season with cayenne and salt.
Dress, sprinkle with chopped chervil and dill. Serve with wild rice mix
For 2 people: halve ingredients except use 2 dl of sparkling wine for deglazing
Preparation time: about 45 min. (+ev. defrost fish fillets)
Related Recipes:
Lamb Liver with AsparagusFor the lamb liver with asparagus, remove the skin and tendon parts from the liver. Mix the starch flour with...
Asparagus Soup with ProsciuttoFor the asparagus soup with prosciutto, boil water, salt, sugar and butter. Cook asparagus in it until al...
Bruschetta with Scaloppine and Asparagus Spears Topped with Hollandaise SauceA more wonderful asparagus recipe: Peel the asparagus spears and cut the ends into small pieces. Cook the...
Green Asparagus SoupA delicious recipe for the asparagus season: 1. clean and rinse asparagus spears, set aside four spears...
Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...
Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into...
Sandwiches with Fish Sticks and Sauce TartareFor the sandwiches with fish sticks and tartar sauce, rinse the fish, pat dry and cut into 12 strips about the...
Stuffed Pike with Morel SauceRinse the cooled pike, remove the dorsal fins and gills. Gut the pike from the back. To do this, place the...
Divine Passover Lamb with ApplesMix a marinade of salt, pepper, honey and juice of one lemon. Massage this all around the leg of lamb. Put the...
Salzkammergut- “Paella” with CrayfishesSauté onions and then rice in butter in a suitable paella pan, deglaze with a little white wine, add soaked...