Pasta dishes are just always delicious!
Season the slices of beef fillet with salt and pepper and quickly roast them in the hot frying pan on both sides for about 4 min. Next, remove and keep warm.
Just before taking out the meat, lower the temperature a little bit, steam the finely diced onion until golden and add the sliced mushrooms. Extinguish with red wine and cook a little bit.
Next add the whipped cream, make a little more, remove the frying pan from the fire, stir in the Dijon mustard and season strongly with salt and freshly ground pepper. Next, do not make the sauce again, otherwise it will curdle.
As a side dish serve colorful pasta and broccoli vegetables.
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