Measure for round ramekins, 8 cm ø and 5 cm high.
Peel and rinse the potatoes and cook in salted water until very soft, 20 to 25 minutes.
Preheat the stove to 200 degrees. Drain the potatoes and press them while still hot. Stir in butter, heavy cream and egg yolks, season with nutmeg and cayenne pepper. Whip egg whites with a little salt until firm and fold in loosely.
Grease the ramekins and sprinkle with ground nuts. Fill the mixture into the ramekins and spread smoothly. Bake on the middle shelf of the hot oven for about 30 minutes.
Meanwhile, stir vinegar with sugar, salt, pepper and coriander and whisk in the oil. Remove the peel from the beet and apple, grate and add together with the horseradish and the juice of one lemon. Chop the dill and mix it into the beet salad.
Remove the souffles from the heat and place each on a large plate, add the beet and leaf salad and serve on the spot.
Our tip: Use high-quality red wine for an especially fine taste!
Related Recipes:
Stuffed Squid with BeetFor the stuffed squid with beet, boil the beet for about 25 minutes in salted water with a little cumin until...
Rump Steaks with Balsamic Vinegar-Apple Sauce and Onion-Earth Apple PureeFor the puree, sauté onions in butter, add sugar. Add the potatoes, season with salt and pepper. Pour in wine...
Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with...
Pole Asparagus Orange PeelA more wonderful asparagus recipe: 1. rinse casserole dish (capacity 125 ml) with cold water. Remove the peel...
Semolina Casserole with Apple and Pear Compote After Alfons SchuhbeSemolina casserole: Boil the milk and pour in the semolina while stirring with a wooden spoon. Add salt...
Warm Chocolate Tartelettes with Marinated ClementinesFor the chocolate tartelettes, prepare a shortcrust pastry according to the basic recipe or use a ready-made...
Lamb Chop with Beetroot SaladFor lamb chop with beetroot salad, wash potato and cook in salted water. Arrange chickpeas and beet salad...
Oat Risotto with Oven VegetablesPreheat the oven to 220 °C top/bottom heat or 200 °C convection oven. Rinse the rosemary, shake dry and...
Salad with Roasted Veal Boiled FilletPeel onions and make 3-4 min in salted water. Rinse onions in a colander and drain well. Season veal with salt...
Veal Liver Loaf with Mashed Potatoes and Onion SauceFor the veal liver loaf, prepare the sauce and the potatoes. Put the potatoes, wash, peel, cut into pieces in...