For the coffee wreath, separate the eggs and beat the egg whites until stiff. Beat yolks and sugar until creamy, mix in flour, coffee and baking powder.
Carefully fold in the snow, pour the dough into a floured and greased cake pan. Bake the coffee wreath in the oven at 180 °C top/bottom heat for approx. 40 minutes.
Preparation Tip:
Still cover the coffee wreath with chocolate icing and sprinkle with nuts, etc.
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