Chocolate Cake on Marinated Strawberries

Try this delicious cake recipe:

Beat yolks with sugar, melt cooking chocolate in a water bath and mix into yolk mixture.

Add orange zest, Grand Marnier, cornflour and baking powder. Whip egg whites until stiff, fold into chocolate mixture.

Fill the mixture into 4 buttered and sugared soufflé molds. Bake the molds in a water bath in the stove at 160 degrees a. 20 min.

Cut strawberries into slices and spread them on a plate in a fan shape. Caramelize sugar in a saucepan, add half of the butter, extinguish with orange juice and cook together with the finely chopped ginger bulb.

Strain the liquid through a sieve, whip it into a sauce with the remaining butter and pour it over the strawberries.

Put the chocolate cake in the mold, sprinkle with powdered sugar and surround with strawberries.

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