Chinese Vegetables with Chicken

For the Chinese vegetables with chicken, steam the basmati rice in lightly salted hot water, covered, for about 12 minutes. Then cut chicken breast into fine strips.onion, bell bell pepper, zucchini, carrot and Chinese cabbage also cut into fine strips.season chicken breast with salt and bell pepper. Heat wok and fry chicken strips in 1 tsp canola oil briefly until hot, remove and set aside covered with aluminum foil.Heat remaining canola oil and gradually fry onion, carrot strips, sugar snap pea pods, bell bell pepper strips, Chinese cabbage and zucchini strips until al dente.

Add meat and bean sprouts at the very end.season with soy sauce, salt and pepper. Serve the Chinese vegetables with basmati rice.

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