Chickpeas Garbanzo Salad

First, peel the onion, cut into slices. Strain the chickpeas and drain.

Finely dice the cucumber and bell bell pepper and mix well with the chickpeas in a large bowl.

Stir olive oil, vinegar, lemon juice, salt and pepper into a marinade and marinate the salad with it.

Chop parsley and mix into salad. Sprinkle feta cheese on top.

Serve the salad.

Preparation Tip:

The salad can be varied individually with additional or other ingredients. Is also ideal for takeaway.

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