For the chicken breast fillet forester chicken breast fillets wash, pat dry, cut a pocket in the side and salt.
Mix cream cheese, créme fraîche and herb mixture and season with salt, pepper and coriander.
Drain the mixed mushrooms well in a sieve, chop finely and stir in.
Stuff breast fillets with mushroom mixture and close with a toothpick if necessary. Cook in a perforated cooking container (at 100°C for 8 minutes). Potato rösti are suitable as a side dish.
Preparation Tip:
A wonderfully easy chicken breast recipe!
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