Chestnut Date Slices

For the chestnut date slices, first line a baking tray with baking paper. Preheat the oven to 180 °C.

Knead all ingredients for the dough. Roll out thinly and place on the baking tray. Bake only briefly and take out again.

Remove the seeds from the dates and chop finely. Beat the egg yolks with the sugar and mix with the chestnut mixture.

Spread the jam on the dough and spread the dates on top. Spread the chestnut mixture on top. Bake the chestnut date slices for about 15 minutes.

Preparation Tip:

The chestnut date slices can also be topped with other dried fruit.

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