Cheese Sauce with White Wine

Try this delicious pasta dish:

Finely dice onion, garlic cloves and deseeded chili pepper, chop parsley. Set aside half of the garlic and parsley. Heat oil and sauté chili pepper, onion, garlic and parsley, add wine and salt.

Crush tomatoes with juice, add and bring to a boil. Chop the gorgonzola, add the rest of the garlic and parsley and stir until a smooth sauce is obtained.

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