1. put cream cheese in a large enough bowl, add half of the Sbrinz, stir. Chop parsley, set half aside. Whip cream until stiff. Mix both together. Season mousse spicily. Leave to cool for 15 minutes.
For the leaf salad, cut the vegetables into small cubes. Squeeze garlic and add parsley. Mix with juice of one lemon and oil, season to taste.
3. arrange the lettuce. Form dumplings from the mousse with 2 spoons and place on top. Grate the remaining Sbrinz over the top with a peeler.
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