Beef Stew with Beans

For the beef stew with beans, cut the beef fillet into large pieces.

Finely chop the peeled onions.

Fry the meat in hot oil on both sides, add the onions and let them fry.

Add tomato paste and paprika and pour in vegetable broth, season and simmer covered at low heat for about 20 minutes.

Cut the carrot into slices and the bell bell pepper into cubes.

Add to the meat together with the corn and drained beans and simmer for another 10 minutes.

Preparation Tip:

For the vegetarian version, take tofu instead of beef fillet. But this does not need a long cooking time.

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