For the barbecue sauce, finely chop the chives and garlic and mix with the cream. Salt – ready.
Preparation Tip:
The barbecue sauce also fits well as a spread, if something is left over.
Related Recipes:
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://gourmojo.com/wp-content/uploads/colorful-cheesecake-salad-cake_1-2806-1-300x200.webp)
![](https://gourmojo.com/wp-content/uploads/pistachio-charlotte-with-toffifee-and-raspberries_1-2770-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://gourmojo.com/wp-content/uploads/sandwiches-with-fish-sticks-and-sauce-tartare_1-2900-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://gourmojo.com/wp-content/uploads/veal-liver-loaf-with-mashed-potatoes-and-onion-sauce_1-21516-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 4.0 (servings)
For the barbecue sauce, finely chop the chives and garlic and mix with the cream. Salt – ready.
Preparation Tip:
The barbecue sauce also fits well as a spread, if something is left over.