Apricot Dumplings

For the apricot dumplings boil the potatoes, peel and strain.

Melt the margarine on it and add the dry ingredients, make a pit, add the egg, knead quickly and form into a roll.Cut this into 6 equal parts, flatten and cover with a pitted apricot. Instead of the pit, place half a crushed dextrose in the apricot.Close the dough well around each apricot, form into dumplings and boil in salted water for about 10 minutes until lightly simmering.

Roll the apricot dumplings in sweet breadcrumbs. To do this, mix melted butter with dextrose, cinnamon and breadcrumbs.

Preparation Tip:

If the dough is too soft for the apricot dumplings, add some more semolina.

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