Try this delicious cake recipe:
Put the parsley with stalk through the coarse disk of the meat grinder, or chop it very finely. Sauté the onion in a frying pan with butter.
Put minced meat with parsley, cooled milk, egg, diced onion, mustard, vegetable soup, paprika powder instant bell pepper, salt, powder and a little bit of nutmeg in a sufficiently large bowl and knead well for at least 10 minutes.
Grease a round cake pan (diameter about 26 cm). Roll out 2/3 of the puff pastry and spread it on the cake pan. Spread the minced meat mixture evenly on it. Roll out the remaining dough, make a 2 cm hole in the center and cover the minced meat mixture with the dough. Mix egg yolk and whipped cream and brush the surface of the dough with it.
Bake the meat pie in the oven at 180 degrees for 35 minutes.
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