For the almond-cinnamon doughnuts prepare a dough from flour, butter, powdered sugar, baking powder, cinnamon, vanilla sugar, grated almonds and cut out slices.
Bake at 180 degrees until golden brown and let cool. Assemble 2 doughnuts at a time with jam and glaze with chocolate icing.
Sprinkle almond-cinnamon doughnuts with coconut flakes if desired.
Preparation Tip:
If you like, you can also cover some almond cinnamon doughnuts with white chocolate.
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