Gourmojo

For the chicken breast in paprika cream sauce, salt and pepper the chicken breasts and fry them well in hot oil. Remove the meat from the pot and fry the chopped onion in the drippings. Season with paprika powder and add water or soup. Cover and simmer the chicken in the liquid over low heat … Read more

Butter toasts, cut tomatoes into 3-4 slices each, season with salt and pepper, chop parsley. Cover 6 slices of toast on the unbuttered side with parsley, cheese, tomatoes and ham, place the other slices of toast on top with the buttered side facing up. Heat a croque-monsieur iron until hot, pour in a double toast, … Read more

Mix the flour, salt, grated nutmeg and water well with the mixer for about 5 minutes. Then leave to swell for at least 10 minutes. Put a pot with water and a little salt and bring to a boil. Scrape the dough into the water with a spaetzle slicer and reduce the heat. Leave the … Read more

To make the cream of carrot soup, first peel the carrots and boil them in water with soup seasoning until soft (I have a homemade one that is heavily salted). Then finely puree the carrots. Squeeze the orange and add to it. Season the cream of carrot soup with curry powder, salt and pepper and … Read more

For the cod with cornflake crust, first prepare the vegetables. Peel the shallots and kohlrabi, cut the shallot into fine cubes and the kohlrabi into thin slices. Cut the snow peas in half widthwise. For the cornflake crust, crumble the cornflakes with the butter and a little salt with your fingers. Preheat the oven to … Read more

Heat milk, mix with bread cut into small pieces. Sauté onions until translucent, add to milk-bread mixture and mix with salt, eggs, pepper and herbs. Form dumplings from the mixture, moistening your hands beforehand. Cook the dumplings in boiling water for about 15 minutes.

For the yogurt stew, cut the meat into pieces and fry in hot oil. Finely chop the garlic and onion, fry until translucent and add the meat. Mix in chopped parsley and yogurt and season with salt and pepper. Let stew for about 1 hour on low heat. Finely chop the paprika, stir into the … Read more

Cream butter with icing sugar, vanilla sugar and a pinch of salt. Gradually stir in the egg yolks. Beat egg whites with granulated sugar until stiff and fold into yolk mixture. Mix in flour. Color about one third of the mixture with cocoa. Butter a cake pan well and sprinkle with flour. Now pour in … Read more