For the Multicolored Coconut Flowers, preheat the oven to 160 degrees C.All ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust dough (not too long, dough becomes burnt by hand heat and loses its binding). Let rest in the refrigerator, covered with plastic wrap, for … Read more
For the poppy seed strudel flower, mix warm milk with sugar, crumble in the yeast and mix, add the melted butter and the remaining ingredients and knead a smooth yeast dough. Leave to rise in a warm place. In the meantime, prepare the filling and let it cool. Bring the milk to the boil and … Read more
Cook the pasta in salted water on the stove, rinse and drain. Drain the hominy, dice the onion. Steam bacon cubes with onion and garlic in light butter, add summer vegetables and hominy and steam for 10 minutes. Cut chicken fillet into strips, brown in hot oil in portions, mix with spaghetti and greens and … Read more
For the bulgogi, cut the beef into 1 cm thick slices. For the marinade, finely chop the ginger and garlic, grate the peeled pear and mix everything with the other ingredients. Marinate the slices of meat in it for 1 hour. Then heat a pan with a little oil or beef fat. (It is best … Read more
For the sandwich rolls, roll out the toast slices thinly with a rolling pin, then spread with cream cheese and top with ham. D thinly fold the cheese, place it on one side of the sandwich bread and roll everything up well (possibly with a maki mat or kitchen towel), wrap in plastic wrap and … Read more
Prepare a smooth yeast dough from the ingredients listed. Bake in the oven for 10 minutes at 50 °C and 10 to 20 minutes at 0. For the topping, cut the mushrooms into slices. Add fat, sauté mushrooms in it and season. Cut ham into cubes, mozzarella cheese into slices. Knead dough, roll out in … Read more
Lightly salt sifted flour on a work surface and mix with sugar and yeast. Make a well in the center and add beaten eggs, butter and about 2-3 tablespoons of lukewarm water. Knead into a smooth, supple dough. Cover dough and let rise in a warm place for at least 1 hour. Punch dough back … Read more
For the poppy seed strudel, heat some milk lukewarm, dissolve yeast in it with a pinch of sugar, sprinkle with a little flour and let it rise to a dampfl. Then mix the dampfl with the remaining ingredients to a smooth dough. Form into a ball and let rise, covered, in a warm place. Meanwhile, … Read more
For the strawberry mousse, mix all ingredients, pour through iSi funnel & sieve into a 0.5 L iSi unit. Screw on a iSi Cream Capsule and shake vigorously. Chill in the refrigerator for min. 6 hours.
For the lamb chops, the day before preparation, marinate the meat in olive oil with thyme, chili, garlic and rosemary. Clean all the vegetables and cut them into 1/2 cm slices, season with salt and pepper. For the sauce, soak saffron threads in 1 tsp of water, stir in sequence with the remaining ingredients. Remove … Read more