Preheat the oven to 180 °C. Salt and pepper the saddle of lamb. Sear all over in a pan in a little hot olive oil, place in the hot oven and add thyme sprigs and garlic clove. Roast at 180 °C for about 5 minutes. Then cover with aluminum foil and keep warm for another … Read more
For the bulgur vegetable pan, wash bulgur thoroughly to flush out contaminants. Bring double the amount of water to a boil in a pot. Season the water with a little salt and soup seasoning. Once the water boils, add the bulgur, stir and simmer gently for about 10 minutes. Dice the carrots and kohlrabi and … Read more
Preheat the oven to 250 °C. Remove the tuna from the can, drain and cut into pieces. Wash and drain the salt capers. Finely chop the garlic. Place the pizza dough on a baking sheet lined with baking paper. Bead the edges between your fingers. Spread the pizza bases with the pizza sauce and sprinkle … Read more
For the lamb carpaccio with radish and tarragon salad, remove the fat and silver skin from the saddle of lamb, finely chop the herbs and roll the saddle of lamb in them. Wrap in kitchen foil and aluminum foil and place in the freezer for 2 hours. Slice paper-thin with a food processor or slice … Read more
For the pizza hot dog, first preheat the oven to 180 °C. Cover a baking tray with baking paper. Roll out the pizza dough and cut into thirds. Set aside one part each for legs, tail and ears. The remaining dough must enclose the sausage. Put some mustard and ketchup on the dough and roll … Read more
first preheat the oven to 250 °C for the Pizza con spinaci, ricotta e pancetta. Blanch (scald) the spinach briefly in salted water, rinse with cold water and drain well. Cut it a few times. Cut mozzarella into cubes, finely chop garlic. Place pizza dough on a baking sheet lined with parchment paper. Press up … Read more
For the colorful paradeisertarte roll out the puff pastry on a greased baking sheet and prick several times with a fork. Preheat the oven to 220° Celsius. Mix crème fraîche with herbs, garlic and salt and pepper and spread on the pastry. Sprinkle the grated cheese on top. Place the tomatoes on top – halve … Read more
For the pistachio macarons, grind the pistachios. Then grind the ground pistachios and almonds together in a blender until very fine and pass through a hair sieve. It may be necessary to sieve twice to make a very fine powder. Measure the egg whites exactly and beat briefly until foamy. Add the granulated sugar and … Read more
For the strawberry tartlets, line one third of the household baking tray (30 x 40 cm base) with baking paper. Preheat the oven to 190 °C (top and bottom heat). Sift flour and cornstarch and mix with the coarsely chopped pine nuts. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon zest until well … Read more
For the strawberry jam with peppercorns, mix all ingredients together and let stand preferably overnight. Bring to a boil, stirring constantly, and simmer for 5-7 minutes. Make a jelly test (Put some jam on a cold plate and put it in the refrigerator for a short time. If the jam is too thick, thin it … Read more