The cleaned pheasant is cut into small pieces. The bacon cut into cubes is fried in 40 g of butter and together with the chopped pheasant and a spoonful of finely chopped onion. Add the greens and pour enough water to cover the meat. Salt, pepper and a little bit of lemon peel are added, … Read more
First, hard boil the eggs and quench them. Peel the onion, halve and cut into rings. Peel the finished eggs and cut into slices. Spread bread with butter and top with onions, herring and eggs. Sprinkle the fish bread with pepper and serve.
Fry the bacon until crispy. Defrost the frozen spinach leaves with a little water and as soon as the water has evaporated, deglaze with wine. Let the wine boil away a bit, add garlic and pour in whipping cream. Let the sauce simmer a bit and season with salt and pepper. In the meantime, prepare … Read more
Remove the stem of the tomatoes and immerse them in boiling water for about five seconds. Rinse the tomatoes with cold water, peel them, cut them in half and carefully squeeze out the seeds and juice. Remove the peel from the onion, cut into small pieces and sauté in a little olive oil in a … Read more
For the chicken breast fillet forester chicken breast fillets wash, pat dry, cut a pocket in the side and salt. Mix cream cheese, créme fraîche and herb mixture and season with salt, pepper and coriander. Drain the mixed mushrooms well in a sieve, chop finely and stir in. Stuff breast fillets with mushroom mixture and … Read more
A recipe by Clemens Wilmenrod, the forefather of all television chefs. The chicory is anonymous not because it is not immediately recognizable when wrapped in ham, but because at that time the TV chef did not have the Clean the chicory: Cut the root end, remove the unsightly outer leaves, cut the shoots in half … Read more
For the dough, knead all ingredients well into a smooth dough. Form into a ball and let rest in the refrigerator for 30 minutes, wrapped in plastic wrap. Preheat the oven to 190 °C. Grease a tart pan. Roll out on a floured work surface and place in the tart pan. Press the edges well, … Read more
For the minced chili loaf with mashed potatoes, boil the potatoes with skin until done. In the meantime, peel and dice the onion and sauté briefly in a pan with canola oil. Mix the minced meat with the onions, the finely chopped chili peppers, the pressed garlic and the remaining spices. Now add the eggs … Read more
This variation is more often prepared in Hungary because it is closer to Hungarian gastronomic habits. The sausage, bacon and meat are cut into pieces the size of small fingers and pogatas, placed on narrow wooden sticks, then turned over a glowing charcoal fire until they are cooked. The dish is then sprinkled with finely … Read more
For the minced gugelhupf first peel and finely dice the root vegetables, onion and garlic. Wash the leek and cut into fine strips. Wash and roughly chop the parsley. Sauté the onion in a little butter until translucent. Add garlic, leek and root vegetables, salt and pepper. Mix bread cubes with milk. Add the vegetables. … Read more