1. put cream cheese in a large enough bowl, add half of the Sbrinz, stir. Chop parsley, set half aside. Whip cream until stiff. Mix both together. Season mousse spicily. Leave to cool for 15 minutes. For the leaf salad, cut the vegetables into small cubes. Squeeze garlic and add parsley. Mix with juice of … Read more
Cut the game into large pieces, melt the lard and stir-fry the diced onions in it. Add crushed garlic, extinguish with wine and season with enough paprika. Pour in the game stock and bring to a boil. Add the meat, bay leaves and lemon skin and let it simmer gently for 1 1/2 hours. When … Read more
Tip: Process apples immediately after peeling so that they do not turn brown. Make the cauliflower covered with salted water, 40 min, drain and rinse with cold water. After cooling, divide the cauliflower into individual florets and cut their stems into small pieces. Make the beet half an hour, peel and grate into large curls. … Read more
Season the veal tip with salt and pepper. Heat the oil in a frying pan and sear the meat on all sides. Then roast in the oven at 160 °C for 16 minutes until pink. Rest the meat and refrigerate it preferably for one night. For the sauce, roughly chop the garlic. Rinse and coarsely … Read more
Pasta dishes are just always delicious! Season the slices of beef fillet with salt and pepper and quickly roast them in the hot frying pan on both sides for about 4 min. Next, remove and keep warm. Just before taking out the meat, lower the temperature a little bit, steam the finely diced onion until … Read more
For the chocolate cupcakes, preheat the oven to 200 degrees. Grease a muffin tin with 12 wells. Sift the flour, cocoa powder, baking powder and salt into a large bowl. Mix in the brown sugar. Lightly beat the eggs in a bowl. Stir in the buttermilk and sunflower oil. Press a well in the center … Read more
For the club sandwich with chicken fillet, first lightly toast the toast slices in the oven. Season the chicken fillet with salt and pepper and fry it in hot oil on both sides, then let it cool down a bit. Cut the chicken fillet into thin slices. Fry the bacon until crispy. Spread mayonnaise on … Read more
To make the T-bone steaks, first score the fat edges of the steaks, if necessary, so that the steaks will lie flat when grilled. Place in a large, shallow dish. For the marinade, stir together the soy sauce, lemon juice, brandy and lemon zest until well blended. Press the garlic through a press and add, … Read more
A simple but delicious cake recipe: (*) compare recipe rhubarb cake rhubarb cake: For a cake springform pan of 24 to 26 centimeters in diameter Made quickly and really effortlessly! From sugar, butter, flour, egg yolk and Salzprise with cold hands quickly knead a shortcrust pastry. Wrap in plastic wrap and let rest for half … Read more
For the cheese soup, melt the butter and sauté the onion cubes in it, pour in the soup and cream and simmer for about 10 minutes. Dice the processed cheese and add to the soup together with the butter cheese, simmer for a few more minutes and season the cheese soup.