Loosen the deer back from the bones and remove the tendons. Wash and rub dry, refrigerate with the lid closed. Chop the bones to the size of walnuts. Clean and coarsely dice the carrot, celery and leek. Heat about (1) lard in a large saucepan, brown the bones heartily. Sauté the vegetable cubes, then extinguish … Read more
Curry, onion, squash, orange juice and soup in a deep baking dish form. Cover and simmer 2-3 min. at full power and 8-10 min. at reduced power until cooked through. Puree, stir in spices and cream, heat for another minute. Sprinkle with bread cubes and bring to table. Tip: Cook only with high-quality spices – … Read more
Rinse the chervil and put a few leaves aside. Rinse the steaks, dab them dry and roast them in the heated mixed fat in a frying pan for about 4 minutes on each side. Then season with salt, season with pepper, brush with the mustard and keep warm in the oven with the lid closed. … Read more
For the potato goulash, first peel the potatoes and dice them about 2 cm. Add to the hot clear soup and let simmer gently for 15 minutes with the lid closed. Remove the peel from the peppers, cut them into quarters, clean them and cut them into small lozenges or cubes. Remove the peel from … Read more
For the almond-cinnamon doughnuts prepare a dough from flour, butter, powdered sugar, baking powder, cinnamon, vanilla sugar, grated almonds and cut out slices. Bake at 180 degrees until golden brown and let cool. Assemble 2 doughnuts at a time with jam and glaze with chocolate icing. Sprinkle almond-cinnamon doughnuts with coconut flakes if desired.
Place the sauerkraut in a sieve and rinse thoroughly under cold water. Squeeze well. Rinse the apple, quarter it and remove the core. Cut into small cubes. Add to the sauerkraut form. Stir mustard, vinegar, juice of one lemon, salt, pepper and oil to a sauce. Pour the sauce over the sauerkraut form and mix … Read more
Try this delicious cake recipe: Prepare a kneaded dough with light butter, flour, baking powder, 50g sugar, salt and milk. Chill. Remove peel from apples, grate coarsely and mix with 125g sugar, lemon flavoring or grated lemon peel, 4 tbsp juice of one lemon, rum raisins and almond kernels. Roll out 3/4 of the dough … Read more
Heat the milk in a pot and bring to a boil. Add the oatmeal and simmer until it has a creamy consistency. Stir again and again during this process. Finally, pour into a bowl and top with the applesauce.
A cake recipe for all foodies: Remove the skin from the pears, remove the core. Cut the pears into wedges and sprinkle with the juice of one lemon. Mix light butter or eggs, butter, sugar, cornstarch, flour, poppy seeds, baking powder and rum with a mixer. Line the bottom of a cake springform pan (26 … Read more
For the cheese spaetzle casserole, first prepare the spaetzle according to the basic recipe. Preheat the oven to 160 °C. Cut 1 onion into rings, chop 1 onion. Sauté the chopped onion in a little olive oil, pour in whipping cream, season with salt, chives and pepper. Grease a baking dish. Put a layer of … Read more