Score the top and bottom of the sausages with a kitchen knife. Peel onions, chop finely. Peel garlic clove and chop finely. Coarsely chop the peppers. Fry sausages in clarified butter until crispy on both sides. Mix onions with peporoni, tomato ketchup, garlic, paprika, curry, paradeis pulp and chili seasoning well, season with salt. Finish … Read more
For the marinated pork medallions, mix canola oil with soup powder, salt, pepper and garlic powder. Now dip the pork medallions in the marinade from both sides and pour the rest over the meat. Let marinade soak for at least 2 hours. Bring meat to room temperature and sear in a pan with a little … Read more
Knead flour, butter and sugar (1) into a smooth dough and rest in the refrigerator for 1 hour. Roll out the dough to a thickness of 1 cm and bake blind at 220 °C for about 15 minutes, cool. In the meantime, caramelize the sugar (2), extinguish with the orange juice and add the prepared … Read more
A great zucchini recipe for every taste: Remove peel from carrots and celeriac, cut into 1/2 cm cubes. Rinse fennel, pull off the strings with a paring knife. ‘Rinse zucchino, cut into 1/2 cm cubes along with fennel. Fry the toast cubes in butter. Make vegetables briefly in salted water, drain and add to toast … Read more
Mix eggs, milk, flour, salt, pepper and nutmeg to make a smooth, thick dough. Cover and let rest for 20 minutes. Season chicken pieces with salt and pepper, sear on both sides in a skillet or saucepan over medium heat and set aside. Finely dice onion and garlic and slowly roast until brown in the … Read more
Pasta dishes are always a good idea! Chop all ingredients for the seasoning paste and then grind, adding a little bit of oil as needed. Heat the remaining oil and gently fry the pureed amount for 10 min, stirring occasionally. Add the Vietnamese cilantro, ginger buds and water and let it bubble up. Add the … Read more
For the Toffifee-Küsschen, first mix all the ingredients for the dough thoroughly and knead the mixture into a dough. Place the dough in aluminum foil and let it rest in the refrigerator for 1.5 hours. Roll out the cooled dough. Cut out 30 circles and place a Toffifee on each circle. Beat the egg whites … Read more
Rinse and dry the cucumbers, then place them in a suitable bowl with salt. Steep for one night. Drain and dry with a kitchen towel without rinsing off the salt. Place cucumbers with the other ingredients in a large earthenware container. Bring 1 quart of vinegar to a boil and pour over the cucumbers on … Read more
Remove the skin from the onion and cut it into small pieces. Rinse the melanzane and chop the stem. Cut the stalk into small pieces. Cut the melanzani lengthwise, scoop out the halves with a spoon or a baller and scoop out the halves with a spoon or baller and set aside. and set aside. … Read more
1. peel mango, cut flesh into wedges from the stone and cut into 1/2 cm cubes. Peel and finely dice shallots. Halve pepper lengthwise, remove seeds and finely dice. Melt sugar in a saucepan over medium heat. Fold in shallot cubes and extinguish on the spot with chicken stock. Add vinegar and diced peppers. Bring … Read more