Remove the skin from the onion and chop finely. Rinse, peel and coarsely grate the carrots. Grind the oats very finely. Melt the butter in a saucepan and sauté the onions. Add the oat groats and also sauté briefly. Pour the water. Add the carrots. Bring everything to the boil once, then simmer gently at … Read more
Cut the chicken meat into very small pieces. Fry the finely chopped bacon, add the finely chopped vegetables. Extinguish with white wine, add the roux. Stir in chicken meat, eggs, maybe breadcrumbs, so that a firm dough is formed. Form croquettes from it. Turn them in breadcrumbs on the other side, bake in hot fat … Read more
Let the yeast dissolve in the water. Then knead the flour with the yeast water to form a firm ball of dough. Place the dough in a lightly oiled baking bowl and leave covered at room temperature for about 12 hours. To make the dough, place the biga and the remaining ingredients except the dried … Read more
For the egg dish, beat the eggs and whisk with the milk, season with salt and pepper. Cut the caraway roast and the paprika into small pieces, halve the leek and cut into narrow strips. Sauté the leek in a little oil, add the caraway roast and lastly cook the paprika a little as well. … Read more
Preheat the oven to 220 °C top and bottom heat. Separate the eggs and put the yolks in a mixing bowl. Add 4 tablespoons of warm water and two-thirds of the sugar. Beat the egg yolks with the whisks of a hand mixer until a light yellow mass is formed. Beat the egg whites with … Read more
For the spring risotto, heat the chicken soup and keep warm. Peel and finely dice the onions and garlic. Heat olive oil in a wide pot and sauté onions and garlic until translucent. Add risotto rice and butter and sauté for another 3 minutes. Deglaze with wine and let it boil down completely. Then pour … Read more
A delicious recipe for the asparagus season: Remove the peel from the asparagus spears and cut the woody ends into small pieces. Now briefly cook the spears in boiling hot water with butter, orange slice, sugar and salt. For the salad dressing, mix mustard, sugar, vinegar, salt and pepper and then add the oil. Blanch … Read more
An asparagus recipe for gourmets: Remove the peel from the lowest part of the asparagus spears and trim the ends. Cut the spears about 3cm long pieces, put the asparagus tips aside. Bring plenty of salted water to the boil in a large saucepan. Cook the asparagus spears al dente for 6-8 minutes. Add the … Read more
For the oatmeal muesli, stir the yogurt until smooth, add the oatmeal, pear, nuts and raisins and mix together, sprinkle with lemon juice.
Mix ingredients and quickly knead a dough. Chill for 1 hour so that the dough is not too soft. Form pretzels from the cold dough. Brush with egg yolk-milk-salt mixture and sprinkle with caraway seeds, sesame seeds, flax seeds, paprika grated cheese, etc. as desired. Bake at 180 degrees hot air for about 12-15 minutes … Read more