Fillet of Lamb with Olive Taglierini
Preheat the oven to 180 °C. Salt and pepper the saddle of lamb. Sear all over in a pan in a little hot olive oil, place in the hot oven and add thyme sprigs and garlic clove. Roast at 180 °C for about 5 minutes. Then cover with aluminum foil and keep warm for another … Read more