Separate the eggs. Put 3 egg yolks separately in a small bowl. 2 egg yolks are no longer needed.
Beat egg whites until foamy. Add granulated sugar and vanilla sugar and beat until very stiff.
3 Add the egg yolks and flour only briefly, otherwise the beaten egg whites will collapse again.
Form the dumplings with a dough card and place them in a baking pan coated with oil and sprinkled with sugar. Bake at 180 °C in a preheated oven for about 20 minutes until golden brown.
Then sprinkle the Salzburger Nockerl with powdered sugar and serve quickly (while still hot).
Preparation Tip:
Salzburger Nockerl are a classic of Austrian cuisine.
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