The cleaned pheasant is cut into small pieces. The bacon cut into cubes is fried in 40 g of butter and together with the chopped pheasant and a spoonful of finely chopped onion. Add the greens and pour enough water to cover the meat. Salt, pepper and a little bit of lemon peel are added, then the meat is steamed until soft. When the meat is tender, remove the vegetables. Make a roux with 40 g of butter and 40 g of flour, add bone broth or water, boil again and add lemon juice to taste. Add sour cream and serve. You can serve cabbage dumplings with butter or liver cubes.
Our tip: use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Pheasant in ClayPreparation time: 15 min Preparation time: 70 min Preheat the kitchen stove: E-kitchen stove: 220 °C gas...
Sauerkraut Salad with Bacon and MushroomsPlace the sauerkraut in a sieve and rinse thoroughly under cold water. Squeeze well. Rinse the apple, quarter...
Wild Boar PâtéRinse and dry the leg, cut into cubes. Skin the liver and cut into cubes. Sprinkle with the crushed juniper...
Lamb Fillets Wrapped in Thyme PancakesFor the lamb fillets in thyme pancake coat, brush the fillets with mustard and place in a shallow dish. Pour...
Rabbit Fricassee with Red Wine and Dried Plums(Civet de lapin au vin rouge et aux pruneaux) Rinse the rabbit and chop into bite-sized pieces. Remove the...
Curry Roast – Anglo-Indian CuisineRinse the meat. Dry. Rub with salt, pepper and curry. Heat coconut oil until very hot. Brown meat on all sides...
Chard Pueree with Smoked Salmon and Egg DishRinse the potatoes well and cook them with the skin in salted water. In the meantime, remove the chard leaves...
Shell Pot Variet,How to prepare mussels, which are already desanded u. Debearded: Cut the leek (porree), greens and carrots...
Asian Fish SoupFor the Asian fish soup, finely chop the onions and garlic. Place a large saucepan. Pour in the butter and...
Turkey Breast Wrapped in BaconMeat cooled rinse and rub dry. Rub all over with salt, bell pepper and paprika. Clean, rinse and peel the...