Warm Chocolate Cake

For the warm chocolate cake, coarsely chop chocolate, melt with butter over steam. Beat eggs with sugar, add all other ingredients and mix well.

Butter small ramekins and sprinkle with sugar, fill in chocolate mixture (2/3 high).

Bake in the oven at 170° for about 15 minutes. Then turn out the warm chocolate cake onto plates and serve with ice cream and fruit sauce.

Preparation Tip:

Try the warm chocolate cake with vanilla sauce or fruit.

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