Try this delicious cake recipe:
Beat yolks with sugar, melt cooking chocolate in a water bath and mix into yolk mixture.
Add orange zest, Grand Marnier, cornflour and baking powder. Whip egg whites until stiff, fold into chocolate mixture.
Fill the mixture into 4 buttered and sugared soufflé molds. Bake the molds in a water bath in the stove at 160 degrees a. 20 min.
Cut strawberries into slices and spread them on a plate in a fan shape. Caramelize sugar in a saucepan, add half of the butter, extinguish with orange juice and cook together with the finely chopped ginger bulb.
Strain the liquid through a sieve, whip it into a sauce with the remaining butter and pour it over the strawberries.
Put the chocolate cake in the mold, sprinkle with powdered sugar and surround with strawberries.