For the nasi goreng, cook the rice as usual and let cool. Cut the turkey breast into small pieces, season with salt, pepper and curry. Cut the onion, spring onion, carrots, garlic, bell bell pepper into fine strips.
Heat the wok, add a little oil, fry the turkey meat until hot. Then put it aside on a plate.
Add the rest of the ingredients one by one, starting with onions and garlic, then carrots and spring onions, peas, peppers, rice and finally the meat.
Season with soy sauce, curry powder, ginger, turmeric and sambal olek and season well, adding a little water if necessary so that it is not too dry.
Preparation Tip:
Nasi Goreng is a good use of leftovers. You can also add mushrooms, zucchini or broccoli, whatever the garden or the refrigerator just gives.
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