Apricot Jam with Stevia

For the apricot jam with stevia, puree the apricots. Mix the Stevia granules well with the Gelierfix, the citric acid and the rum and add to the puree.

Now bring the apricot mixture to a boil and boil for at least 7-10 minutes until bubbling. Make a jelly test.

When the desired consistency is reached, pour into jars while still hot. Close the apricot jam well with Stevia and let it cool upside down.

Preparation Tip:

You can also omit the rum in the apricot jam with stevia.

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