Salt Lemons

For the salt lemons, wash the organic lemons, dry them, cut them into quarters, rub them with about 1 tablespoon of salt and put them in the jar. Boil about 750 ml of water, stir in the remaining salt and pour over the lemons until they are covered.

Possibly crumple up some greaseproof paper and place on top so that the lemons are pressed under the water. Seal well and let cool.

Preparation Tip:

Salt lemons are excellent with goulash, pasta asciutta sauce, they also give soups a spicy, fresh taste.

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