Thief

cooked, peeled potatoes from the peel, press hot through a press and cool. Knead a potato dough with eggs, flour and nutmeg. Fry sausage chunks and toast bread cubes in the fat. Fill the potato dumpling with the sausage and the bread. Cook the “diebchen” in boiling water for 20 minutes. You can add bacon and fried onions.

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Chard Pueree with Smoked Salmon and Egg DishRinse the potatoes well and cook them with the skin in salted water. In the meantime, remove the chard leaves... Hunting Sausage PanPeel the onion and cut into small cubes, as well as the lean bacon. Fry the bacon in a frying pan and sauté... Chicken Liver Salad SpicyRinse the chicken livers, drain and pat dry with kitchen roll. Cut any membranes into small pieces, then halve... Quiche LorraineCook a smooth dough from the ingredients for the shortcrust pastry. Roll out the dough on a little bit of... Meat DumplingsFor the meat dumplings, first prepare the dumpling dough. Boil the potatoes, peel them and press them through... Potato Noodles with Sauerkraut and BaconClean the potatoes, remove the skin, steam well, press through a press, mix with egg yolk, potato starch and... Rabbit Fricassee with Red Wine and Dried Plums(Civet de lapin au vin rouge et aux pruneaux) Rinse the rabbit and chop into bite-sized pieces. Remove the... Pizza with Mascarpone and SalsicceFor the pizza with mascarpone and salsicce, first prepare the pizza dough. For the pizza dough, put the flour... Dutch Pea Soup – Hollandse ErwtensoepSoak the peas covered by water for 12 hours. Rinse the sweaty feet, add to the peas form, and add so much... Poppy Pastries From Potato DoughFor the poppy seed dumplings made from potato dough, press the cooked, peeled potatoes through the press and...